This air fryer roasted rosemary garlic potatoes recipe is an easy and delicious side dish or breakfast favorite. They are quick to make and a great addition to any meal. The combination of rosemary and garlic creates a flavorful dish that’s sure to please everyone!
This simple air fryer recipe will have you making these potatoes all the time. You can enjoy them on their own or serve them alongside some scrambled eggs, bacon, or sausage for a complete breakfast.
The air fryer used for this recipe is listed below. Cook times and instructions will vary among different units. Be sure to check the recommended guidelines for roasted potatoes for your specific unit before preparing this recipe.
Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer: Amazon or Walmart.
Air Fryer Rosemary Garlic Potatoes
These tasty roasted rosemary garlic potatoes are perfect as a quick and easy side dish or served alongside some scrambled eggs and other breakfast favorites, such as bacon or sausage.
Prep time: 10 minutes
Cook time: 18 minutes
Serves: 4
Ingredients:
- 2 lbs. small multi-colored waxy potatoes, cut into equal, bite-sized pieces*
- 2 T. extra virgin olive oil
- 2 t. dried rosemary
- ½ T. garlic powder
- Sea salt and black pepper, to taste
- Freshly shaved Parmesan cheese, to serve
- Sprigs of fresh rosemary, for garnish
*Red or other waxy potatoes can be substituted if desired
Directions:
1. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 18 minutes. Press “Start” to pre-heat the unit.
2. While the unit pre-heats, combine the potatoes, olive oil, dried rosemary, and garlic powder in a large bowl. Add salt and black pepper, to taste, and toss to combine.
3. When the air fryer beeps and flashes “Add Food,” pour the seasoned potatoes into the basket and spread them into an even layer without overcrowding. Close the lid to start air frying.
4. After 9 minutes, lift the lid and carefully turn the potatoes with a plastic spatula so they brown evenly, making sure they are still in a single, even layer. Close the lid and continue air frying until cook time is complete.
5. Transfer potatoes to a serving bowl or platter and top with freshly grated Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!
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