I’m always on the hunt for new ways to make tasty food that fits my keto lifestyle. When I can use my air fryer, it just makes everything easier.

If you’re after simple, low-carb recipes that save time and boost flavor, a good keto air fryer cookbook can change the game.

I’ve checked out some of the most popular options to help anyone on keto cook with ease and excitement.

Best Keto Air Fryer Cookbooks

Keto Air Fryer: 100+ Delicious Low-Carb Recipes

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I often recommend the Keto Air Fryer by Maria Emmerich to friends who want easy, low-carb meals. This cookbook packs over 100 recipes for any air fryer.

I always find a good mix of classics like chicken wings and fun surprises like cookies and omelets. Maria keeps things simple, which is perfect when I’m short on time.

Her tips for using the air fryer with keto recipes are super helpful. If you need a practical, tasty guide, you’ll find it in this keto air fryer cookbook.

What’s Inside

• Over 100 low-carb recipes
• Breakfast, snacks, main dishes, and desserts
• Clear instructions and simple tips
• Variety for beginners and pros
• Ideas kids will enjoy

The Ultimate Keto Air Fryer Cookbook for Beginners

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I love my air fryer and sticking to keto, so The Ultimate Keto Air Fryer Cookbook for Beginners really made life easier. I get to eat crispy, tasty meals that fit my low-carb goals—without feeling deprived.

This cookbook gives me 1,000 recipes to try. There’s breakfast, snacks, mains, and even desserts.

Most meals finish in 30 minutes or less, which is perfect for busy days. The book also teaches simple keto rules and shares tips for mixing up ingredients.

It helps me cook great food using budget-friendly ingredients. The Ultimate Keto Air Fryer Cookbook for Beginners: Top 1000 Quick and Delicious Ketogenic Recipes For a High-fat, Low Carb Lifestyle fits right into my everyday routine.

What’s Inside

• 1,000 quick keto air fryer recipes
• Breakfast, snacks, mains, and desserts
• Easy-to-follow keto basics
• Custom ingredient options
• Meals ready in under 30 minutes
• Uses affordable ingredients
• Simple, clear instructions

The “I Love My Air Fryer” Keto Diet 5-Ingredient Recipe Book

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I’m a fan of any book that helps me stick to keto without hassle. The “I Love My Air Fryer” Keto Diet 5-Ingredient Recipe Book stands out for that reason.

It’s packed with 175 keto recipes, and each one uses just five ingredients or less. I can whip up quick, tasty meals that fit into my busy week.

With my air fryer, I don’t need much prep time and can stay on track with keto-friendly meals. The recipes are easy, budget-friendly, and don’t require any weird or hard-to-find items.

Plus, using an air fryer means less added fat—just the good stuff from the ingredients. If you want to check out this book or grab your own copy, take a look at The “I Love My Air Fryer” Keto Diet 5-Ingredient Recipe Book.

What’s Inside

• 175 simple keto air fryer recipes
• Each recipe uses 5 ingredients or less
• Quick prep for busy days
• Budget-friendly choices
• Supports keto-friendly eating
• Uses the air fryer for healthier cooking

The Ultimate Keto Air Fryer Cookbook

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I’m always searching for ways to enjoy keto food without extra stress. The Ultimate Keto Air Fryer Cookbook helped me do just that.

The book starts with smart tips on choosing an air fryer and setting up a keto kitchen. I liked that it breaks down what air fryers are best and not best for.

It even has troubleshooting advice if things don’t turn out right. There’s a big section full of recipes for eggs, snacks, chicken, seafood, beef, and desserts.

Some of my favorites are the Down Home Biscuits, Buffalo Cauliflower Wings, and Bacon Cheeseburgers. There’s also a clear chart for cooking times and tips on reading nutrition labels.

You can find more about this cookbook with 100+ low-carb recipes by Wendy Polisi.

What’s Inside

• Over 100 keto air fryer recipes
• Tips on choosing an air fryer
• Step-by-step troubleshooting section
• Breakfast, snack, dinner, and dessert ideas
• Handy cooking time charts
• Easy-to-read nutrition facts
• Family-friendly meal options
• Simple setup guide for beginners

The “I Love My Air Fryer” Keto Diet Recipe Book

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I keep my air fryer close, so this cookbook is a favorite. The I Love My Air Fryer Keto Diet Recipe Book brings together 175 keto recipes that are quick to make and full of flavor.

It covers meals for any time of the day—breakfast, lunch, and dinner. The recipes are simple, so I don’t need any fancy ingredients or skills.

Each dish makes the most of the air fryer, turning out crispy, tasty results with less mess and without extra oil.

What’s Inside

• 175 easy keto recipes
• Meals for breakfast, lunch, and dinner
• Quick snacks and sides
• Desserts included
• 5-ingredient dishes
• Step-by-step instructions
• Simple ingredient lists
• Tips to use the air fryer

Pro Tips for Keto Air Fryer Success

I’ve learned a few key things that make air frying on keto way easier and more delicious. Stocking the right ingredients and knowing how to get that crispy texture keeps every meal interesting, even on hectic nights.

Must-Have Ingredients in Your Pantry

If you want fast and tasty keto meals, a well-stocked pantry is a must. I always keep almond flour and coconut flour on hand.

These make great breading for air fryer recipes without adding a ton of carbs. Pork rinds are my secret weapon for super crunchy coatings.

Cheese crisps and Parmesan are perfect for adding a savory crust to chicken or veggies. You’ll also want avocado oil spray—it’s great for crisping without the junk found in other sprays.

Here’s a quick list of my favorites:

• Almond flour
• Coconut flour
• Pork rinds (crushed)
• Avocado oil spray
• Parmesan cheese
• Spices like garlic powder, paprika, and Italian seasoning

Keeping these on your shelf means you can whip up keto snacks and meals in minutes. With these basics, I never feel stuck for meal ideas.

Get my handy Keto Grocery List Printable to help you with your next trip to the supermarket. It’s Free!

Crispy Results Without the Carbs

Getting that golden, crispy bite is one of the coolest things about air frying. You don’t need breadcrumbs to pull it off, though.

I usually grab crushed pork rinds or toss together almond flour and Parmesan to coat meats or veggies. They brown up nicely and bring a punch of flavor—honestly, I might even prefer them to regular breading.

Before air frying, I hit everything with a quick spray of avocado oil. That helps food crisp up without turning greasy.

I make sure to preheat my air fryer for a few minutes. It’s a small step, but it really pays off, especially since keto breadings can burn if you’re not careful.

Don’t cram too much into the basket. Leaving some space lets the hot air do its thing, so you get that even crisp.

I usually flip or shake the food halfway through. That way, everything browns up just right.

More Air Fryer Recipes and Cookbooks

• Best Air Fryer Cookbooks
• Air Fryer Pork Chops Recipe
• What Can You Cook in an Air Fryer?

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If you are looking for a great air fryer recipe that can be used as a side dish or an appetizer, try this delicious air fryer stuffed portobello mushrooms recipe. It takes only a few ingredients and is full of flavor. This dish combines the savory taste of portobello mushrooms with garlic, cheese, and olive oil to create a fantastic treat.

Supplies used to create this recipe:

Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer: Amazon or Walmart.

Instant Read Meat Thermometer: Amazon

Air Fryer Stuffed Portobello Mushrooms

Prep time: 15 minutes
Cook time: 6 minutes
Serves: 2

Ingredients:

• 1 large head of roasted garlic*
• 4 oz. cream cheese, softened and cut into chunks
• ½ c. finely grated 6-cheese Italian blend
• 3 T. fresh chives, finely chopped
• Sea salt and black pepper, to taste
• 3 T. Parmesan cheese freshly grated
• 2 large Portobello mushroom caps, gills and stems removed, patted dry
• 1 T. extra virgin olive oil

Time-Saving Tip: To reduce prep time for this recipe, roast the garlic ahead of time.

Directions:

1. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 6 minutes. Press “Start” to pre-heat the unit.

2. While the unit pre-heats, squeeze the roasted garlic cloves into a large bowl. Add the softened cream cheese, Italian cheese blend, and fresh chives. Season with salt and black pepper, to taste, and stir to combine.

3. Brush the Portobello mushroom caps with the olive oil on all sides and fill with the cheese mixture. Top each mushroom with an equal amount of the Parmesan cheese and set aside.

4. When the air fryer beeps and flashes “Add Food,” place a sheet of parchment paper cut to fit the basket inside. Carefully add the stuffed mushroom caps on top of the parchment paper and close the lid.

5. When cook time is complete, remove the stuff Portobello caps from the air fryer and serve immediately topped with some chopped fresh chives and your choice of sides. Enjoy!

More Air Fryer Recipes

• Air Fryer Parmesan Truffle Potato Wedges
• Air Fryer Rosemary Garlic Potatoes

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If you’re looking for a delicious snack, appetizer, or side dish to serve up in a jiffy, look no further than this Air Fryer Parmesan Truffle Potato Wedges recipe! With just four ingredients and minimal prep time, you can whip up a tasty treat the whole family will love.

The air fryer does all the hard work for you, creating crunchy potato wedges with a unique truffle and Parmesan cheese flavor.

Tip: For best results, serve immediately while they are hot and crispy.

Air Fryer Parmesan Truffle Potato Wedges Recipe

The air fryer used for this recipe is listed below. Cook times and instructions will vary among different units. Be sure to check the recommended guidelines for potato wedges for your specific unit before preparing this recipe.

Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer: Amazon or Walmart.
Truff Black Truffle Oil: Amazon

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients:

• 4 large Idaho potatoes, cut into 8 narrow wedges
• 2 T. truffle oil, divided
• Sea salt
• ¼ c. freshly grated Parmesan cheese

Directions:

1. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.

2. While the unit pre-heats, pat the potato wedges dry with a paper or clean kitchen towel. Drizzle the potato wedges with one tablespoon truffle oil and toss to ensure they are evenly coated in the oil. Generously season with sea salt and set aside.

3. When the air fryer beeps and flashes “Add Food,” add the seasoned potato wedges to the basket and spread into an even layer without overcrowding. Close the lid to start cooking.

4. After 10 minutes, lift the lid and carefully turn to potatoes so they brown evenly. Close the lid and continue air frying until cook time is complete.

5. Transfer the potato wedges to a clean work surface and drizzle with the remaining truffle oil and additional salt, if desired. Top with freshly grated Parmesan cheese and serve immediately. Enjoy!

More Air Fryer Recipes

• Air Fryer Rosemary Garlic Potatoes
• Air Fryer Lemon Rosemary Chicken Thighs with Potatoes
• Air Fryer Teriyaki Chicken Wings

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This tasty and easy air fryer teriyaki chicken wings recipe will be the star of your next dinner or gane night! With a homemade, gluten-free teriyaki sauce and the convenience of an air fryer, you can whip up this delicious dish in no time.

Not only is this dish quick to prepare, but it can also be enjoyed guilt-free because it’s low in calories and fat. This recipe is sure to please everyone in the family with its crispy texture and flavorful sauce.

Air Fryer Teriyaki Chicken Wings

Cook time and instructions vary from one air fryer model to the next. Check recommended cook times and instructions for chicken wings for your specific unit and adjust accordingly.

Tip: For best results, prepare the teriyaki sauce in advance to give the flavors a chance to fully develop.

Mirin is a sweet Japanese rice wine that gives teriyaki sauce its distinctive flavor. Please note that rice wine and rice wine vinegar are not the same, and rice wine vinegar is not an adequate substitute in this application.

Prep time: 10 minutes
Cook time: 25-30 minutes
Serves: 2-4

Gluten-Free Teriyaki Sauce Ingredients:

• ½ c. tamari or coconut aminos
• 3 T. Swerve brown sugar replacement
• 2 t. sesame oil
• 2 T. honey, preferably local
• 2 T. mirin
• 2 t. fresh ginger, minced
• 1 large clove garlic, minced
• 1 T. cornstarch
• 2 T. water

Air Fryer Teriyaki Chicken Wings Ingredients:

• 2 lbs. chicken wings
• 2 t. baking powder, divided
• 1 t. garlic powder
• 1 t. salt
• ½ t. ground black pepper
• 1 T. white sesame seeds
• 1 T. finely chopped fresh parsley, for garnish

Directions:

1. Prepare the teriyaki sauce by combining the tamari, Swerve, sesame oil, honey, mirin, ginger, and garlic in a skillet set over medium heat.

2. Create a slurry by combining the cornstarch and water in a small bowl. Stir the slurry into the sauce and continue cooking until thickened, approximately 4-5 minutes. Remove from heat and cool before transferring to an airtight container with a tight-fitting lid. Store in the refrigerator until ready to use.

3. To prepare the chicken wings, pre-heat the air fryer to 400°F and set the timer to 30 minutes.

4. Arrange chicken wings in a single layer on a clean work surface. Pat dry with a paper towel and sprinkle evenly with one teaspoon of baking powder.

5. Transfer the wings to a large bowl and sprinkle with the remaining baking powder, garlic powder, salt, and black pepper. Toss to combine and set aside.

6. When the air fryer is ready, add the seasoned chicken wings to the basket in a single layer without overcrowding. Close the lid and air fry for 15 minutes.

7. After 15 minutes, open the lid and turn the chicken wings with a plastic spatula or silicon tongs so they cook evenly. Close the lid and air fry for another 10-15 minutes or until the wings are crispy and cooked through.

8. Meanwhile, reheat the teriyaki sauce in a skillet set over medium for several minutes, stirring occasionally, or until warm throughout. Reduce heat to low to keep warm until ready to use.

9. Transfer the wings from the air fryer to a large glass bowl and pour half the teriyaki sauce on top and toss to combine. Arrange the wings on a serving platter and garnish with sesame seeds and fresh chopped parsley. Serve immediately with the remaining teriyaki sauce on the side. Enjoy!

More Air Fryer Recipes

• Air Fryer Lemon Rosemary Chicken Thighs with Potatoes
• Garlic Parmesan Chicken Wings
• Air Fryer Rosemary Garlic Potatoes

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This air fryer roasted rosemary garlic potatoes recipe is an easy and delicious side dish or breakfast favorite. They are quick to make and a great addition to any meal. The combination of rosemary and garlic creates a flavorful dish that’s sure to please everyone!

This simple air fryer recipe will have you making these potatoes all the time. You can enjoy them on their own or serve them alongside some scrambled eggs, bacon, or sausage for a complete breakfast.

The air fryer used for this recipe is listed below. Cook times and instructions will vary among different units. Be sure to check the recommended guidelines for roasted potatoes for your specific unit before preparing this recipe.

Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer: Amazon or Walmart.

Air Fryer Rosemary Garlic Potatoes

These tasty roasted rosemary garlic potatoes are perfect as a quick and easy side dish or served alongside some scrambled eggs and other breakfast favorites, such as bacon or sausage.

Prep time: 10 minutes
Cook time: 18 minutes
Serves: 4

Ingredients:

• 2 lbs. small multi-colored waxy potatoes, cut into equal, bite-sized pieces*
• 2 T. extra virgin olive oil
• 2 t. dried rosemary
• ½ T. garlic powder
• Sea salt and black pepper, to taste
• Freshly shaved Parmesan cheese, to serve
• Sprigs of fresh rosemary, for garnish

*Red or other waxy potatoes can be substituted if desired

Directions:

1. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 18 minutes. Press “Start” to pre-heat the unit.

2. While the unit pre-heats, combine the potatoes, olive oil, dried rosemary, and garlic powder in a large bowl. Add salt and black pepper, to taste, and toss to combine.

3. When the air fryer beeps and flashes “Add Food,” pour the seasoned potatoes into the basket and spread them into an even layer without overcrowding. Close the lid to start air frying.

4. After 9 minutes, lift the lid and carefully turn the potatoes with a plastic spatula so they brown evenly, making sure they are still in a single, even layer. Close the lid and continue air frying until cook time is complete.

5. Transfer potatoes to a serving bowl or platter and top with freshly grated Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!

More Air Fryer Recipes

• Air Fryer Lemon Rosemary Chicken Thighs with Potatoes

The post Air Fryer Rosemary Garlic Potatoes first appeared on AirFryers.net.

If you’re looking for an easy and delicious meal to make in your air fryer, try this Air Fryer Lemon Rosemary Chicken Thighs with Potatoes recipe.

This mouthwatering dish combines the tartness of lemon and the strong flavor of rosemary with olive oil to create a meal your family will love.

Not only is this air fryer recipe simple, but you’ll also find that it’s healthy and packed with amazing flavors.

The air fryer used for this recipe is listed below. Cook times and instructions will vary among different units.

Be sure to check the recommended guidelines for bone-in chicken thighs for your specific unit before preparing this recipe.

Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer: Amazon

Instant Read Meat Thermometer: Amazon

Air Fryer Lemon Rosemary Chicken Thighs with Potatoes Recipe

Cook time for this recipe will depend on several factors, including the internal starting temperature the chicken, the size of the potato chunks, and the make/model of the air fryer used.

For this recipe, the chicken was removed from the refrigerator 30 minutes prior to cooking and the potatoes were cut into equal-sized pieces, as shown.

Note: For best results, add the lemon wedges halfway through air frying. Otherwise, they may become overly blackened and charred.

Prep time: 20 minutes
Cook time: 25 minutes
Serves: 4

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 3 T. extra virgin olive oil, divided
• 1 lb. small multi-colored waxy potatoes, cut into equal, bite-sized pieces*
• 2 T. extra virgin olive oil
• 1 t. dried rosemary
• 1 t. garlic powder
• Sea salt and black pepper, to taste
• 2 whole lemons, quartered
• Sprigs of fresh rosemary, for garnish

*Red or other waxy potatoes can be substituted if desired

Directions:

1. Remove chicken thighs from the refrigerator 30 minutes before cooking. Set aside.

2. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 25 minutes. Press “Start” to pre-heat the unit.

3. While the unit pre-heats, add the diced potatoes to a large bowl and top with one tablespoon of olive oil, dried rosemary, and garlic powder. Season with salt and black pepper, as desired, and toss to combine. Set aside.

4. Brush the chicken thighs with the remaining olive oil on both sides and set aside.

5. When the air fryer beeps and flashes “Add Food,” open the lid and place the chicken thighs inside.

6. Pour the seasoned potatoes in around the chicken thighs and spread them into an even layer. Close the lid to start air frying.

7. After 12 minutes, lift the lid and carefully turn the chicken thighs, and stir the potatoes so they brown evenly. Add the lemon wedges and close the lid.

8. Continue air frying for another 10 minutes, then check the internal temperature of the chicken thighs with an instant-read meat thermometer. Remove the lemon wedges and adjust the final cook time, if necessary, depending on the results.

Note: Safe cooking temperature for bone-in chicken thighs is 165°F. However, aim for 170 – 175°F for best results. Remove the chicken from the air fryer when the temperature is within this range as the internal temperature will rise several degrees while the chicken rests.

9. Remove chicken thighs and roasted potatoes from the air fryer. Allow the chicken to rest for 5-10 minutes. Set aside and keep warm.

10. Transfer the chicken thighs, roasted potatoes, and warm lemon wedges to a large serving platter. Garnish with sprigs of fresh rosemary, if desired, and serve immediately. Enjoy!

More Air Fryer Recipes

• Garlic Parmesan Chicken Wings

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This air fryer pork shops recipe is sure to tantalize your taste buds! Juicy on the inside, crispy on the outside and sooo easy to make!

Ingredients:

• Pork Chops
• 3 Tbsp Butter Milk
• 1/2 cup All Purpose Flour
• Pepper to taste
• Spray Cooking Oil
• Seasoning salt

Directions:

1. Season the pork chops with part of the seasoning salt and pepper.

2. Add the rest of the seasoning salt to the flour, mix well and add to a plate.

3. Pour the buttermilk into a plate and set it next to the plate with the flour mixture.

4. First coat the pork chop with the buttermilk, than with the flour mixture. Use a the back of a spoon to press the flour into the pork chop and repeat for the other pork chops.

5. Add a grilling rack to the air fryer basket and put the pork chops onto the rack. Don’t stack!

6. Mist a little cooking spray over the pork chops.

7. Set the air fryer to 390 degrees, 15 minutes and grill.

8. Check after 15 minutes, turn over the pork chops and use the the spray cooking oil on the other side.

9. Bake for another 10 minutes.

 Air Fryers Pork Chops Recipe

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These garlic Parmesan chicken wings are is an easy to make air fryer recipe that serves a crowd. It’s a delicious snack or appetizer for game day or a cocktail party.

Let’s get frying!

Ingredients

2 lbs. Wings – 15
4 tbsp Garlic Powder
Parsley
Ranch Dressing
1 tsp Lemon Juice
1 tsp Black pepper
1/2 tsp Salt
1/2 tsp Red Pepper Flakes
2 tbsp Olive oil
1/3 Parmensan Cheese
2 tbsp Corn starch
1/2 tsp Ground Cumin (optional)

Directions

1. Add salt, pepper, garlic powder, red pepper flakes, cumin, olive oil and lemon juice to a bowl and mix together with a whisk.

2. Sprinkle in a little bit of the Parmesan cheese.

3. Add the chicken wings to the bowl and use hands to thoroughly coat them with the marinade. Add corn starch and mix well.

4. Layer the chicken wings in the air fryer basket and set the temperature to 350 degrees and the timer to 25 minutes. Press start.

5. When done put the chicken wings on a plate and sprinkle the rest of the Parmesan cheese on top.

Serve with ranch dressing and chopped parsley.

Garlic Parmesan Chicken Wings | Air Fryer Recipe

The post Garlic Parmesan Chicken Wings | Air Fryer Recipe first appeared on AirFryers.net.

This air fryer buffalo wings recipe is amazing! Crispy, hot, and spicy, they’re perfect for game day, as a party appetizer, or any other special occasion.

You can make these easily in the air fryer and it only takes 20 minutes!

Ingredients:
Chicken wings
Lawry’s seasoning salt
Black pepper

For the sauce:

1/2 cup of Franks Red Hot Sauce
1 tsp Cayenne Powder
1 tsp Chill Flakes
1 tsp Minced Garlic
1-2 sticks of Butter

Tools used

Air Fryer

Saucepan

(Glass) bowl

Directions:

1. Wash chicken wings, dry, and put in a bowl.

2. Season with seasoning salt and black pepper, tossing and turning as you go. Use some kitchen tongs to make the job easier and mess free.

For the sauce:

3. Melt the butter in the saucepan on medium heat.

4. Add hot sauce, chili flakes, minced garlic, cayenne pepper, and stir. Turn off heat.

5. Add chicken wings to the air fryer basket, turn the temperature to 350 degrees, and set the timer on 20 minutes. Press start.

6. When finished, transfer the chicken wings from the air fryer basket to some paper towel or napkins. Use a pair of tongs to coat the chicken wings in the sauce and transfer them to a plate.

Air Fryer Buffalo Wings Video

The post Air Fryer Buffalo Wings first appeared on AirFryers.net.

I get asked about air fryer chicken recipes so much, that I decided to dedicate a whole post to it. It’s a collection of my favorite chicken recipes for the air fryer including chicken wings, nuggets, and whole chicken.

Use these air fryer chicken recipes to entertain a crowd on your next get-together. And the best thing: these recipes are low fat, healthy, and easy to make!

Air Fryer Chicken Kebab

Kebabs are 1 of my favorite snack foods. They’re easy to make, delicious, and the perfect combination of meat and veggies. Plus you can serve them on a stick, great for parties or Superbowl Sunday!

The above recipe is by Yuan from Daily Surprises. She’s made these kebabs with mushrooms, bell peppers, and a delicious honey soy sauce.

Air Fryer Whole Chicken

Some many times I get asked the question if you can roast a whole chicken in an air fryer. My answer: Yes, if you got the right-sized air fryer you roast a small chicken in it!

Both the Power Air Fryer XL and the Philips Avance XL are suitable for this.

Sara from BitzNGiggles made this whole roasted chicken in the air fryer and it does look and taste amazing!

Sriracha Honey Chicken Wings

This is a really easy recipe to make. You just add the chicken wings to the air fryer and while these are frying, you can make the sriracha honey sauce.

You can find the full recipe on Karen’s Blog here.

Air Fryer Thai Peanut Chicken Egg Rolls

You can wake me in the middle of the night for an egg roll. This recipe by Danielle from The Creative Bite is made from rotisserie chicken, peppers, onions, carrots, and homemade Thai peanut sauce!

Air Fryer Chicken Fried Rice Recipe

Fried rice is one of my favorite foods and there are so many variations! Valerie from Val’s Kitchen has made this delicious fried rice with chicken and peas in the air fryer.

Get the directions here.

Chicken Tikkas in the Air Fryer

An Indian recipe for the air fryer served up by Thoughts over Chai.

Crispy Air Fried Chicken Drumsticks

You can not have air fryer chicken recipes without a recipe for chicken drumsticks! Juliana from Color Your Recipes made these crispy drumsticks with just a spray of oil.

That’s what I call guilt-free snacking!

More Air Fryer Chicken Recipes:

• AirFryer Fried Chicken from The Kitchen Magpie
• Whole Rotisserie Chicken from This Old Gal
• Air Fryer BBQ Chicken from the Berry & Maple
• Air Fryer Chinese Take Out Sweet ‘N Sour Pork from This Old Gal
• Air Fryer Chicken Parmesan from SkinnyTaste
• Whole30 Lemon Pepper Chicken In The Air Fryer from Recipe This
• Nashville Hot Chicken from Blue Jean Chef
• Air-Fried Buttermilk Chicken from Little Joy Factory
• Copycat KFC Popcorn Chicken from Recipe This
• (Not Fried) Fried Chicken from Spaceships and Laser Beams
• Flourless Chicken Cordon Bleu  from Recipe This
• Easy Airfryer KFC Chicken Strips from Recipe This
• Pickle-Brined Fried Chicken from Blue Jean Chef

The post 25 Easy and Delicious Air Fryer Chicken Recipes first appeared on AirFryers.net.